Our
Story
Two career changers. One passion. Endless coffee.
Two completely different worlds, one shared dream
Alex, plastics technician and businessman. Patti, trained social pedagogue. Their backgrounds couldn't be more different – but they share a boundless love for great coffee.
Since 2010, they've perfected their coffee, worked with many excellent roasters, and tasted countless beans. But to tell the complete story – from plantation to cup – the step to their own roastery was inevitable.
Today we roast ourselves: on computer-controlled Dutch drum roasters, with carefully selected beans from the world's best plantations. Everything in-house. Everything with heart.
We are the 3%
Germans drink over 160 liters of coffee per year – putting us third worldwide. But over 70% of this consumption happens at home, and only 3% comes from local small roasters.
We're proud to be part of this 3%. While large roasters focus on volume, we focus on quality, taste, and the personal relationship with our guests.
For every taste
something special
Speciality
Hand-picked single origins from the best growing regions. For connoisseurs seeking something special.
Edition
Limited roasts available only for a short time. Always new, exciting discoveries.
Organic
Certified organically grown. Good for you, good for the environment, good in taste.
Blends
Harmonious compositions of different beans. Perfectly balanced for every day.
Our Our Team
For us, the team is like a family. Because only when we feel good can we pass this feeling on to our guests. Joint outings, team events, and a dose of fun at work – that's our recipe for the best service.
Visit us in Weiden
Experience for yourself what makes Edelweiss special. Great coffee, warm atmosphere, and people who love their work.
