The Story

The Iced Matcha Latte is the refreshing summer version of the Japanese classic. In Japan itself, cold Matcha has a long tradition – especially during the hot, humid summer months. The modern iced latte version became popular in Tokyo cafés and later in Western metropolises.

The Experience

"The first sip is cool and invigorating. The jade green of the Matcha shimmers through the ice, and the taste is surprisingly complex – grassy, slightly sweet, with the creamy softness of cold milk. Perfect for hot days when you need energy without heat."

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Did You Know?

In Japan, there's a traditional variant called "Usucha" (thin tea) that is often served cold in summer. The Edo period (1603-1868) saw the first documented cold tea preparations for hot summer months.