Arabica vs. Robusta: The Big Comparison
When buying coffee, you always encounter these two names: Arabica and Robusta. But what's behind them?
Coffea Arabica
Origin
Originally from Ethiopia, now grown worldwide at high altitudes.
Taste
- Mild and aromatic
- Fruity, floral notes
- Fine acidity
- Sweet and soft
Characteristics
- 60% of world market
- 1.5% caffeine
Coffea Robusta
Origin
Originally from West Africa, now mainly grown in Vietnam and Indonesia.
Taste
- Bold and earthy
- Woody, nutty notes
- Low acidity
- Slightly bitter
Characteristics
- 40% of world market
- 2.7% caffeine
At Edelweiss
We have both pure Arabica varieties and Arabica-Robusta blends in our range – check out our shop!
Try our varieties at the café or order online at edelweiss.bayern!