The Art of Coffee and Pastry Pairing

Just like wine and cheese, coffee and pastries can create wonderful flavor combinations when thoughtfully paired. Here are some tried-and-true pairings.

Espresso & Chocolate

The intense, concentrated flavors of espresso pair beautifully with dark chocolate. The bitterness of both complement each other, while the chocolate's sweetness balances the espresso's intensity.

Cappuccino & Croissants

The creamy foam of a cappuccino is perfect with a buttery croissant. The milk tempers the coffee's acidity while the flaky, rich pastry adds texture and sweetness.

Filter Coffee & Cinnamon Rolls

Light to medium roast filter coffee works wonderfully with cinnamon rolls. The coffee's subtle fruit notes complement the warm spices, and the sweetness enhances the coffee's complexity.

Latte & Cheesecake

A milky latte pairs excellently with creamy cheesecake. Both share a rich, smooth texture, and the coffee cuts through the cake's richness without overwhelming it.

Cold Brew & Fruit Tarts

Cold brew's smooth, less acidic profile pairs surprisingly well with fruit tarts. The coffee's natural sweetness complements the fruit without competing with it.

General Pairing Tips

• Match intensity: Strong coffee with rich pastries, lighter coffee with delicate treats
• Consider contrast: Sometimes opposite flavors (bitter + sweet) work best
• Think about texture: Creamy drinks with flaky pastries, bold espresso with dense cakes

Visit us to discover your perfect pairing – our team is always happy to offer recommendations!