History
The Aperol Sour is a modern variation that connects Italian aperitivo culture with classic sour tradition. The addition of lemon juice and egg white makes the drink more complex and creamier than the classic Spritz.
Taste Experience
The Aperol Sour offers a creamy texture with perfect balance between sweet and sour, paired with a pleasant bitterness. The silky mouthfeel makes it a refined pleasure.
Fun Fact
The "Dry Shake" technique (shaking without ice) was popularized by famous bartender Jerry Thomas in the 19th century, it creates the perfect egg white foam!
Flavor Notes
Creamy, Sweet-sour, Bitter-aromatic, Velvety
Pairs With
Antipasti, Olives, Nuts, Light appetizers
Price
Aperol Sour: 7,50 €
Address
Edelweiss Café, Unterer Markt 23, 92637 Weiden in der Oberpfalz, Bayern, Deutschland