The Story

The Aperol Spritz is the epitome of Italian Dolce Vita. Its roots lie in the Venetian "Spritz," a drink invented by Austrian soldiers in the 19th century by "spritzing" Italian wine with water. Orange-colored Aperol hit the market in 1919, but it wasn't until the 2000s that the Aperol Spritz became a global phenomenon. Today, it's the best-selling Italian cocktail.

The Experience

"The first sip is like a sunny day in Venice – a sparkling, bitter-sweet experience with refreshing citrus notes. It's a drink that invites slow savoring while watching life pass by. The Aperol Spritz isn't just a drink, it's a way of life."

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Did You Know?

In Venice, there's an unwritten rule: Aperol Spritz is drunk between 6 and 8 PM – the magical "Aperitivo" time when the city recovers from the day and prepares for the evening.

Flavor Profile

Bitter-sweetCitrus-freshSparklingHerbal

Perfect For

✓Aperitivo hour

✓Warm summer evenings

✓Social gatherings

✓As a prelude to a good evening

Pairs With

OlivesBruschettaCheeseAntipasti

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Test Your Knowledge

What does the "3-2-1 formula" mean for Aperol Spritz?

Enjoy at our café

📍 Unterer Markt 23, 92637 Weiden

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