The Story

White chocolate is the youngest member of the chocolate family, invented by Nestlé in Switzerland in 1936. Technically, it contains no cocoa solids, only cocoa butter – the natural fat of the cacao bean. Long dismissed as "not real chocolate," it has now earned a firm place in the world of indulgence. Hot white chocolate is especially popular in Scandinavia and the Alpine countries.

The Experience

"Hot white chocolate is pure decadence – sweet, creamy, and incredibly rich. The first sip reveals notes of vanilla and caramelized milk, followed by the velvety texture of cocoa butter. It's a drink for those who want to enjoy sweetness without regret."

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Did You Know?

White chocolate technically contains no cocoa at all! It's made only from cocoa butter, sugar, and milk powder. That's why many chocolate lovers don't recognize it as "real" chocolate – but that doesn't make it any less delicious.

Flavor Profile

VanillaCaramelized milkButtery-creamySweet and velvety

Perfect For

✓Those with a sweet tooth

✓As a special treat

✓Winter indulgence

✓Those who find dark chocolate too bitter

Pairs With

StrawberriesRaspberry cakeShortbreadWhite chocolate truffles

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Test Your Knowledge

In what year was white chocolate invented?

Enjoy at our café

📍 Unterer Markt 23, 92637 Weiden

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Hot Chocolate

3,70 €

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Espresso

1,90 €

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Double Espresso

2,90 €

Hot White Chocolate