History
The Dirty Chai is a modern invention that deliciously bridges East and West. Legend has it that it originated in a London coffee bar in the 1990s when a barista accidentally poured an espresso shot into a Chai Latte. The "mistake" proved to be a stroke of genius: the combination of spicy chai and bold espresso immediately became an insider tip among caffeine enthusiasts.
Taste Experience
The first sip surprises with its complexity: the spicy warmth of chai meets the powerful intensity of espresso. Instead of fighting, the flavors amplify each other. The caffeine content is higher than a regular Chai Latte – perfect for those who love gentle spices and powerful coffee equally.
Fun Fact
The name "Dirty" comes from the murky color that appears when dark espresso is mixed into the light brown chai. In some cafes, you can order the chai "double dirty" – with two espresso shots for an even bigger caffeine kick.
Flavor Notes
Spicy, Bold, Warming, Complex, Roasted notes, Chocolatey
Pairs With
Chocolate croissant, Walnut brownies, Espresso cake, Caramel pastries, Chocolate biscotti
Price
Dirty Chai Latte: 5,50 €
Address
Edelweiss Café, Unterer Markt 23, 92637 Weiden in der Oberpfalz, Bayern, Deutschland
