The Story

The Matcha Cappuccino is a modern fusion that combines the best of two worlds: the meditative calm of Japanese tea culture and the vibrant energy of the Italian coffee bar. This creation emerged from the specialty coffee scenes of Los Angeles and Melbourne, where experimental baristas sought new flavor experiences. The result is a drink that transcends traditional boundaries.

The Experience

"The first impression is the velvety foam, beneath which the intense jade green of the Matcha hides. The taste is surprisingly complex: the creamy sweetness of the milk dances with the grassy, slightly tart notes of the Matcha. A drink that invites reflection and gently invigorates body and mind."

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Did You Know?

The first Matcha Cappuccino wave started in 2015 in Los Angeles when a café called "Cha Cha Matcha" made the combination famous on Instagram. Within a year, the trend spread to cafés worldwide.